Beef, Pork & Lamb

Beef

  • Peppered Beef Tenderloin with Horseradish Sauce
  • Beef Bourguignon
  • Fillet Mignons with Orange Bernaise Sauce
  • Roast Fillet of Beef with Mushroom-Tarragon Sauce
  • Beef Wellingtons; individual or Whole Beef Loin en Croute with Madiera Sauce or Creamy Tarragon-Caper Sauce or Mustard Sauce
  • Beef Tenderloin with Gorgonzola Butter
  • Traditional English Roast Beef or Standing Rib with Herbed Yorkshire Pudding and Gravy
  • Beef Brisket Braised with Dried Fruit, Yams, and Carrots
  • Corned Beef and Cabbage
  • Filet Mignon and Whole Beef Tenderloin:
  • Herb Butters: Garlic Butter, Shallot – Tarragon Butter, Basil Butter, Anchovy Butter
  • Steak Au Poivre
  • Venison Stew with Barley and Winter Vegetables
  • Veal Piccata with Capers and Tarragon
  • Home Made Glazed Meat Loaf
  • Veal Maison with Rosemary; a flavorful, light Veal Stew
  • Pesto Steak Grilled and Sliced Served with a Sauce of Wine and Creamy Pesto
  • Steak with Green Peppercorn and Mustard Sauce
  • Belgian Beef Marengo; Savory Beef Stew with Wine and Olives

Carving Station

  • Tom Turkey, Smoked Turkey, Smoked Ham, Fresh Ham, Loin of Pork, Top Round of Beef, Sirloin of Beef Steak, Marinated London Broil, Tenderloin of Beef, Steamship of Beef, Boneless Leg of Lamb, Marinated

Lamb

  • Braised Lamb Shanks with Fennel, Tomatoes, Turnips and Carrots
  • Roast Loin of Lamb with Rosemary Jus
  • Grilled Rosemary Butterflied Leg of Lamb
  • Stuffed Leg of Lamb; Boneless Leg Stuffed with Spinach-Shitake Mushroom Stuffing
  • Grilled Lamb Kabobs with Cumin and Cinnamon served with Spicy Peanut Sauce or Cilantro Chutney
  • Rack of Lamb with a (Cilantro) – Garlic, and Mustard Seed Crust with New Mexico Chile Sauce
  • Rack of Lamb with Garlic Mustard rub

Pork

  • Baked Smoked Ham
  • Grilled Dijon Pork Skewers with Tomato Basil Compote
  • Roast Pork Loin with Apples, Cider and Calvados
  • Calypso Pork Roast with Lime Sauce
  • Grilled Pork Tenderloin with Peach-Ginger Sauce
  • Brown Sugar glazed Pork Loin
  • Roast Loin of Asian Spiced Pork
  • Pork Roast with Peppercorn Mustard Crust and Cider Gravy
  • Roast Loin of Pork Fines Herbs with Apple Chutney

Variety of Sauces

  • Olive Salsa
  • Horseradish Sauce
  • Bearnaise
  • Port Wine Sauce
  • Mango Salsa
  • Salsa
  • Herb Mayonaise
  • Mayo
  • Mustard
  • Chutney
  • Cranberry
  • Pan Gravy