Pasta, Salads & Entrees

 

  • Mexican Fiesta: A Buffet of, Nachos and Quesadillas, make your own Tacos or Burritos Chile con Carne, with Guacamole, Onions, Chopped Tomatoes, Salsa, Shredded Jack Cheese
  • Spicy Chicken Salad with Bell Pepper and Cilantro
  • With Herb and Lemon Vinaigrette over Salad Greens
  • Salmon or Grilled Chicken with New Potatoes, Peppers and Mushrooms
  • White Bean and Fennel Salad with Fresh Grilled Salmon and Dill Vinaigrette
  • Tuna and Farfalle Pasta Putanesca
  • Warm Pasta
  • Poached Salmon and New Potato Salad with Horseradish Dressing
  • Greek Pasta with Shrimp and Olives – Fresh Tomatoes, Red Pepper & Feta Cheese
  • Poached Salmon and Tortellini in Creamy dill Vinaigrette
  • Grilled Shrimp with Lentil Tabbouleh
  • Wild Mushroom and Scallop Salad
  • Jamaican Chicken Rice and Bean Salad
  • Middle Eastern Tabbouleh and Lamb Salad with Garbanzos
  • Marinated Shrimp, Scallop and Caper Salad with Tomatoes and Avocados with Sherry Vinaigrette
  • White Bean and Tuna Salad; Chopped Tomatoes, Mustard Vinaigrette
  • Tomato, Bulgur, and Shrimp Salad with fresh herbs
  • Mediterranean Rice Salad with Shrimp, Tomatoes and Fresh Dill
  • Pasta Table: Choose a variety of different Pasta, Tortellini, and Ravioli, and different Sauces
  • Lobster and Celery Root Salad
  • Chicken Couscous Salad
  • Chicken Tortellini with Shitake Mushrooms with Gorgonzola Sauce
  • Spinach and Cheese Stuffed Pasta Shells with Marinara Sauce
  • Pasta with Scallops, Asparagus, Green Beans, and Peas with Pesto Sauce
  • Rigatoni with Chicken Bolognese Sauce
  • Pasta with Shrimp and Scallops in a White Clam Sauce
  • Ziti with Tuna, Capers, and Raisins ( or Chicken)
  • Fettuccini with Smoked Salmon, Goat Cheese, Leeks, and Zucchini
  • Orecchiette with Broccoli, fresh herbs, garlic and a hint of anchovies
  • Oven Roasted Winter Vegetables with Rigatoni
  • Fettuccini with Creamy Spinach, Mushroom Sauce with Pine nuts
  • Penne Pasta with Roasted Eggplant and Tomatoes
  • Calamari and Saffron Rice Salad with Peas and Fresh Tomatoes
  • Ceviche Salad; Scallops and Marinated Sole with Tomatoes and Olives over rice

 

 

  • Giant Taco Salad Basket – A Feast in a Basket, all the trimmings too!
  • Mediterranean Fresh Tuna Salad; Grilled Tuna on Greens, Fennel, Mixed Beans & Olives
  • China Sea Steak Salad; Sliced Marinated Steak with Greens, Sno Peas & Oriental Dressing
  • Same as above with Grilled Chicken Breast
  • Turkey, Black Bean, Avocado and Orzo Cumin and Cilantro Vinaigrette
  • Chicken, Black Bean, Corn and Cherry Tomatoes
  • Curried Chicken with Broccoli and Red Grapes
  • Chicken Salad with Balsamic Vinaigrette and Wild Mushrooms
  • Penne with Grilled Chicken and Grilled Vegetables, Pesto Vinaigrette
  • Spicy Thai Chicken Salad
  • Tarragon Chicken Salad with Rice or Pasta
  • Sesame Noodles with Chicken and Broccoli, Peas, and Sno Peas
  • Main Course Taco Salad with Mexican Rice, Salsa, and Chips
  • Citrus Shrimp, Rice, and Black Bean salad
  • The Above with Bowtie Pasta
  • Shrimp, Feta Cheese, and Tomato Salad
  • Grilled Salmon or Chicken Caesar Salad
  • Roasted Tomatoes, Shrimp, and Cucumber Pasta Salad
  • Roquefort Chicken Salad; Zucchini, Mushrooms, and Celery
  • Smoked Salmon and Cheese Tortellini Salad with Onions, Dill, & Capers
  • Chicken, Shrimp and Mango Salad
  • Lobster Salad with Fennel and Orange – Mustard Vinaigrette
  • Lentil Salad with Salmon and Arugula
  • Chicken Salad with Apricots and Wild Rice
  • Lamb, Lentil, and Artichoke Salad, with Rosemary Pepper Vinaigrette
  • Grilled Bluefish Salad Served over Mixed Greens (in season)
  • Olives and Arugula
  • Nicoise Orzo Salad; Tuna, Green Beans, Artichoke Hearts, Bell Pepper,
  • Potatoes
  • Salad Nicoise; Lettuces, Tuna, Beans, Olives, Egg, Tomatoes, and New
  • fresh herbs
  • Grilled Chicken Salad with Red Potatoes, Sundried tomatoes Olives and
  • New Potatoes with Smoked Salmon, and Salmon Caviar
  • ool Paella; Seafood, Saffron Rice, and Grilled Vegetables