- Mexican Fiesta: A Buffet of, Nachos and Quesadillas, make your own Tacos or Burritos Chile con Carne, with Guacamole, Onions, Chopped Tomatoes, Salsa, Shredded Jack Cheese
- Spicy Chicken Salad with Bell Pepper and Cilantro
- With Herb and Lemon Vinaigrette over Salad Greens
- Salmon or Grilled Chicken with New Potatoes, Peppers and Mushrooms
- White Bean and Fennel Salad with Fresh Grilled Salmon and Dill Vinaigrette
- Tuna and Farfalle Pasta Putanesca
- Warm Pasta
- Poached Salmon and New Potato Salad with Horseradish Dressing
- Greek Pasta with Shrimp and Olives – Fresh Tomatoes, Red Pepper & Feta Cheese
- Poached Salmon and Tortellini in Creamy dill Vinaigrette
- Grilled Shrimp with Lentil Tabbouleh
- Wild Mushroom and Scallop Salad
- Jamaican Chicken Rice and Bean Salad
- Middle Eastern Tabbouleh and Lamb Salad with Garbanzos
- Marinated Shrimp, Scallop and Caper Salad with Tomatoes and Avocados with Sherry Vinaigrette
- White Bean and Tuna Salad; Chopped Tomatoes, Mustard Vinaigrette
- Tomato, Bulgur, and Shrimp Salad with fresh herbs
- Mediterranean Rice Salad with Shrimp, Tomatoes and Fresh Dill
- Pasta Table: Choose a variety of different Pasta, Tortellini, and Ravioli, and different Sauces
- Lobster and Celery Root Salad
- Chicken Couscous Salad
- Chicken Tortellini with Shitake Mushrooms with Gorgonzola Sauce
- Spinach and Cheese Stuffed Pasta Shells with Marinara Sauce
- Pasta with Scallops, Asparagus, Green Beans, and Peas with Pesto Sauce
- Rigatoni with Chicken Bolognese Sauce
- Pasta with Shrimp and Scallops in a White Clam Sauce
- Ziti with Tuna, Capers, and Raisins ( or Chicken)
- Fettuccini with Smoked Salmon, Goat Cheese, Leeks, and Zucchini
- Orecchiette with Broccoli, fresh herbs, garlic and a hint of anchovies
- Oven Roasted Winter Vegetables with Rigatoni
- Fettuccini with Creamy Spinach, Mushroom Sauce with Pine nuts
- Penne Pasta with Roasted Eggplant and Tomatoes
- Calamari and Saffron Rice Salad with Peas and Fresh Tomatoes
- Ceviche Salad; Scallops and Marinated Sole with Tomatoes and Olives over rice
- Giant Taco Salad Basket – A Feast in a Basket, all the trimmings too!
- Mediterranean Fresh Tuna Salad; Grilled Tuna on Greens, Fennel, Mixed Beans & Olives
- China Sea Steak Salad; Sliced Marinated Steak with Greens, Sno Peas & Oriental Dressing
- Same as above with Grilled Chicken Breast
- Turkey, Black Bean, Avocado and Orzo Cumin and Cilantro Vinaigrette
- Chicken, Black Bean, Corn and Cherry Tomatoes
- Curried Chicken with Broccoli and Red Grapes
- Chicken Salad with Balsamic Vinaigrette and Wild Mushrooms
- Penne with Grilled Chicken and Grilled Vegetables, Pesto Vinaigrette
- Spicy Thai Chicken Salad
- Tarragon Chicken Salad with Rice or Pasta
- Sesame Noodles with Chicken and Broccoli, Peas, and Sno Peas
- Main Course Taco Salad with Mexican Rice, Salsa, and Chips
- Citrus Shrimp, Rice, and Black Bean salad
- The Above with Bowtie Pasta
- Shrimp, Feta Cheese, and Tomato Salad
- Grilled Salmon or Chicken Caesar Salad
- Roasted Tomatoes, Shrimp, and Cucumber Pasta Salad
- Roquefort Chicken Salad; Zucchini, Mushrooms, and Celery
- Smoked Salmon and Cheese Tortellini Salad with Onions, Dill, & Capers
- Chicken, Shrimp and Mango Salad
- Lobster Salad with Fennel and Orange – Mustard Vinaigrette
- Lentil Salad with Salmon and Arugula
- Chicken Salad with Apricots and Wild Rice
- Lamb, Lentil, and Artichoke Salad, with Rosemary Pepper Vinaigrette
- Grilled Bluefish Salad Served over Mixed Greens (in season)
- Olives and Arugula
- Nicoise Orzo Salad; Tuna, Green Beans, Artichoke Hearts, Bell Pepper,
- Potatoes
- Salad Nicoise; Lettuces, Tuna, Beans, Olives, Egg, Tomatoes, and New
- fresh herbs
- Grilled Chicken Salad with Red Potatoes, Sundried tomatoes Olives and
- New Potatoes with Smoked Salmon, and Salmon Caviar
- ool Paella; Seafood, Saffron Rice, and Grilled Vegetables