Seafood

 

  • Southern Crab Cakes
  • Sautéed Shrimp with Gorgonzola Sauce
  • Sole Fillet roll ups in Tomato Fennel Sauce
  • Grilled Swordfish with Tomato Orange Salsa
  • Barbecued Tuna with Spicy Coconut Sauce
  • Salmon Kabobs with Peaches, Oranges, Zucchini and Sweet Red Pepper
  • Salmon, Swordfish, and Shrimp Kabobs
  • Poached Salmon Rolled with Spinach – Tarragon Sauce
  • Poached Salmon with Green Peppercorn, Ginger, and Orange Sauce
  • Grilled Halibut with Roasted Red Pepper Basil Mayonnaise
  • Spicy Mussels or Clams Steamed in White Wine
  • Salmon with Cucumber and Ginger-Dill Sauce
  • Cold Poached Salmon With Aioli (Garlic Mayonnaise sauce)
  • Grilled Tuna with Pesto Sauce; Tuscan
  • Sautéed Tuna with Warm Olive Vinaigrette
  • Baked Salmon with Mustard – Crumb Crust and Dill Sauce
  • Soupe de Poisson; Classic French Saffron Soup with mixed Seafood served with Garlic Toast Rounds; serve as a main course
  • Cioppino; hearty main course stew loaded with mussels, clams, shrimp, and fish; served with Pasta
  • Salmon Cakes with Mustard Sauce
  • Pasta with Grilled Shrimp and Black Olives
  • Pasta with Shrimp and Basil Vinaigrette
  • Fettuccini with Shrimp, Tomatoes, and Basil
  • Linguini with Scallops and Shrimp
  • Poached Salmon Fillet with Farfalle Pasta, In A Cream Sauce
  • Baked Squid with Garlic-Anchovy Pasta
  • Poached Salmon Fillet and Rice Salad with Dill and Capers
  • Seafood Risotto; Creamy Risotto Rice w/ Rock Shrimp and Crabmeat …(Lobster optional)
  • Saffron and Shrimp Paella; Zucchini, Tomatoes, and Fresh Herbs
  • Classic Paella; Saffron Rice with Seafood, Chicken, and Vegetables
  • Shrimp and Baby New Potatoes with Garlic and Saffron
  • Seafood Newburg
  • Seafood Strudel
  • Shrimp and Scallop Curry
  • Chermoula; Snapper or Sea Bass with Moroccan Seasoning; Coriander, Pepper, Saffron
  • Snapper Vera Cruz; Olives, Jalapenos, and Capers w/ simmered Onions, Tomatoes, and Spices

 

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  • Saffron Linguini with Spicy Shrimp and Anise Spinach, and Cherry Tomatoes
  • Italian Seafood Salad; Clams, Mussels, Shrimp, Fresh Herbs & Olives and Roast Peppers
  • Salmon Cakes with Red Pepper Coulis
  • Poached Salmon Stuffed with Asparagus
  • Grilled Salmon Steaks with Cumin Mayonnaise
  • Grilled Halibut with Lemon-Basil Vinaigrette and Capers (also Tuna; Salmon or Sword)
  • Sea Bass with Honey-Soy Glaze and Ginger Butter Sauce
  • Grilled Salmon with Ginger Mustard Glaze
  • Honey and Soy Glazed Salmon Fillet
  • Cilantro – Ginger Salmon or Halibut
  • Poached Salmon with Caviar Leek Sauce; Cream Sauce with Black Caviar
  • Roasted Salmon filet with a light Olive-Mustard Sauce
  • Planked Salmon: Seasoned with a Mustard Rub is Baked on a Cedar Plank which emits a marvelous Smokey Flavor…served with fresh Mango Salsa
  • Grilled Swordfish with North African Spice Rub; with Cilantro Yogurt Sauce (also great with Salmon or Tuna)
  • Grilled Swordfish and Green Olive Relish
  • Baked Swordfish with Parmesan Crust; Sauce of White Wine, Lemon, Capers and Parsley
  • Pan Seared Salmon with Wild Mushroom Sauce
  • Cold Poached Salmon with Mustard Lime Sauce or Green Sauce
  • Poached Salmon Fillet en Croute; has herbed Rice Filling Mushrooms and Spinach
  • Sole with Tarragon and Pink Peppercorn Sauce
  • Poached Salmon with Lemon, Dill Sauce
  • Whole Baked Salmon; with Mustard Dill Sauce or Lime – Chive Sauce
  • Grilled Tuna with Mango Salsa
  • Mediterranean Red Snapper (Tuna) and White Bean Salad
  • Sea Bass (or other firm white fish) Roasted on a bed of New Potatoes, Tomatoes, and Leeks
  • Grilled Swordfish Steaks with Olive Pesto and Grilled Leeks
  • Salmon with Almonds and Fresh Ginger
  • Ginger and Pink Peppercorn Salmon
  • Baked Stuffed Salmon with Spinach (or Sole Fillet) with Amaretto Sauce
  • Saffron and Garlic Salmon; Sautéed with Fresh Cilantro
  • Halibut with Lentils & Greens
  • High Roasted Citrus Salmon Filet with reduced Citrus Sauce
  • Almond* Crusted Sea Bass with Thai Red Curry Sauce

Toppings

  • Roasted Red Pepper Topping
  • Fresh Fruit Salsa

 

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