Seafood

• Southern Crab Cakes
• Sautéed Shrimp with Gorgonzola Sauce
• Sole Fillet roll ups in Tomato Fennel Sauce
• Grilled Swordfish with Tomato Orange Salsa
• Barbecued Tuna with Spicy Coconut Sauce
• Salmon Kabobs with Peaches, Oranges, Zucchini and Sweet Red Pepper
• Salmon, Swordfish, and Shrimp Kabobs
• Poached Salmon Rolled with Spinach – Tarragon Sauce
• Poached Salmon with Green Peppercorn, Ginger, and Orange Sauce
• Grilled Halibut with Roasted Red Pepper Basil Mayonnaise
• Spicy Mussels or Clams Steamed in White Wine
• Salmon with Cucumber and Ginger-Dill Sauce
• Cold Poached Salmon With Aioli (Garlic Mayonnaise sauce)
• Grilled Tuna with Pesto Sauce; Tuscan
• Sautéed Tuna with Warm Olive Vinaigrette
• Baked Salmon with Mustard – Crumb Crust and Dill Sauce
• Soupe de Poisson; Classic French Saffron Soup with mixed Seafood served with Garlic Toast Rounds; serve as a main course
• Cioppino; hearty main course stew loaded with mussels, clams, shrimp, and fish; served with Pasta
• Salmon Cakes with Mustard Sauce
• Pasta with Grilled Shrimp and Black Olives
• Pasta with Shrimp and Basil Vinaigrette
• Fettuccini with Shrimp, Tomatoes, and Basil
• Linguini with Scallops and Shrimp
• Poached Salmon Fillet with Farfalle Pasta, In A Cream Sauce
• Baked Squid with Garlic-Anchovy Pasta
• Poached Salmon Fillet and Rice Salad with Dill and Capers
• Seafood Risotto; Creamy Risotto Rice w/ Rock Shrimp and Crabmeat …(Lobster optional)
• Saffron and Shrimp Paella; Zucchini, Tomatoes, and Fresh Herbs
• Classic Paella; Saffron Rice with Seafood, Chicken, and Vegetables
• Shrimp and Baby New Potatoes with Garlic and Saffron
• Seafood Newburg
• Seafood Strudel
• Shrimp and Scallop Curry
• Chermoula; Snapper or Sea Bass with Moroccan Seasoning; Coriander, Pepper, Saffron
• Snapper Vera Cruz; Olives, Jalapenos, and Capers w/ simmered Onions, Tomatoes, and Spices

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• Saffron Linguini with Spicy Shrimp and Anise Spinach, and Cherry Tomatoes
• Italian Seafood Salad; Clams, Mussels, Shrimp, Fresh Herbs & Olives and Roast Peppers
• Salmon Cakes with Red Pepper Coulis
• Poached Salmon Stuffed with Asparagus
• Grilled Salmon Steaks with Cumin Mayonnaise
• Grilled Halibut with Lemon-Basil Vinaigrette and Capers (also Tuna; Salmon or Sword)
• Sea Bass with Honey-Soy Glaze and Ginger Butter Sauce
• Grilled Salmon with Ginger Mustard Glaze
• Honey and Soy Glazed Salmon Fillet
• Cilantro – Ginger Salmon or Halibut
• Poached Salmon with Caviar Leek Sauce; Cream Sauce with Black Caviar
• Roasted Salmon filet with a light Olive-Mustard Sauce
• Planked Salmon: Seasoned with a Mustard Rub is Baked on a Cedar Plank which emits a marvelous Smokey Flavor…served with fresh Mango Salsa
• Grilled Swordfish with North African Spice Rub; with Cilantro Yogurt Sauce (also great with Salmon or Tuna)
• Grilled Swordfish and Green Olive Relish
• Baked Swordfish with Parmesan Crust; Sauce of White Wine, Lemon, Capers and Parsley
• Pan Seared Salmon with Wild Mushroom Sauce
• Cold Poached Salmon with Mustard Lime Sauce or Green Sauce
• Poached Salmon Fillet en Croute; has herbed Rice Filling Mushrooms and Spinach
• Sole with Tarragon and Pink Peppercorn Sauce
• Poached Salmon with Lemon, Dill Sauce
• Whole Baked Salmon; with Mustard Dill Sauce or Lime – Chive Sauce
• Grilled Tuna with Mango Salsa
• Mediterranean Red Snapper (Tuna) and White Bean Salad
• Sea Bass (or other firm white fish) Roasted on a bed of New Potatoes, Tomatoes, and Leeks
• Grilled Swordfish Steaks with Olive Pesto and Grilled Leeks
• Salmon with Almonds and Fresh Ginger
• Ginger and Pink Peppercorn Salmon
• Baked Stuffed Salmon with Spinach (or Sole Fillet) with Amaretto Sauce
• Saffron and Garlic Salmon; Sautéed with Fresh Cilantro
• Halibut with Lentils & Greens
• High Roasted Citrus Salmon Filet with reduced Citrus Sauce
• Almond* Crusted Sea Bass with Thai Red Curry Sauce

Toppings

• Roasted Red Pepper Topping
• Fresh Fruit Salsa

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