- Southern Crab Cakes
- Sautéed Shrimp with Gorgonzola Sauce
- Sole Fillet roll ups in Tomato Fennel Sauce
- Grilled Swordfish with Tomato Orange Salsa
- Barbecued Tuna with Spicy Coconut Sauce
- Salmon Kabobs with Peaches, Oranges, Zucchini and Sweet Red Pepper
- Salmon, Swordfish, and Shrimp Kabobs
- Poached Salmon Rolled with Spinach – Tarragon Sauce
- Poached Salmon with Green Peppercorn, Ginger, and Orange Sauce
- Grilled Halibut with Roasted Red Pepper Basil Mayonnaise
- Spicy Mussels or Clams Steamed in White Wine
- Salmon with Cucumber and Ginger-Dill Sauce
- Cold Poached Salmon With Aioli (Garlic Mayonnaise sauce)
- Grilled Tuna with Pesto Sauce; Tuscan
- Sautéed Tuna with Warm Olive Vinaigrette
- Baked Salmon with Mustard – Crumb Crust and Dill Sauce
- Soupe de Poisson; Classic French Saffron Soup with mixed Seafood served with Garlic Toast Rounds; serve as a main course
- Cioppino; hearty main course stew loaded with mussels, clams, shrimp, and fish; served with Pasta
- Salmon Cakes with Mustard Sauce
- Pasta with Grilled Shrimp and Black Olives
- Pasta with Shrimp and Basil Vinaigrette
- Fettuccini with Shrimp, Tomatoes, and Basil
- Linguini with Scallops and Shrimp
- Poached Salmon Fillet with Farfalle Pasta, In A Cream Sauce
- Baked Squid with Garlic-Anchovy Pasta
- Poached Salmon Fillet and Rice Salad with Dill and Capers
- Seafood Risotto; Creamy Risotto Rice w/ Rock Shrimp and Crabmeat
(Lobster optional)
- Saffron and Shrimp Paella; Zucchini, Tomatoes, and Fresh Herbs
- Classic Paella; Saffron Rice with Seafood, Chicken, and Vegetables
- Shrimp and Baby New Potatoes with Garlic and Saffron
- Seafood Newburg
- Seafood Strudel
- Shrimp and Scallop Curry
- Chermoula; Snapper or Sea Bass with Moroccan Seasoning; Coriander, Pepper, Saffron
- Snapper Vera Cruz; Olives, Jalapenos, and Capers w/ simmered Onions, Tomatoes, and Spices
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- Saffron Linguini with Spicy Shrimp and Anise Spinach, and Cherry Tomatoes
- Italian Seafood Salad; Clams, Mussels, Shrimp, Fresh Herbs & Olives and Roast Peppers
- Salmon Cakes with Red Pepper Coulis
- Poached Salmon Stuffed with Asparagus
- Grilled Salmon Steaks with Cumin Mayonnaise
- Grilled Halibut with Lemon-Basil Vinaigrette and Capers (also Tuna; Salmon or Sword)
- Sea Bass with Honey-Soy Glaze and Ginger Butter Sauce
- Grilled Salmon with Ginger Mustard Glaze
- Honey and Soy Glazed Salmon Fillet
- Cilantro – Ginger Salmon or Halibut
- Poached Salmon with Caviar Leek Sauce; Cream Sauce with Black Caviar
- Roasted Salmon filet with a light Olive-Mustard Sauce
- Planked Salmon: Seasoned with a Mustard Rub is Baked on a Cedar Plank which emits a marvelous Smokey Flavor…served with fresh Mango Salsa
- Grilled Swordfish with North African Spice Rub; with Cilantro Yogurt Sauce (also great with Salmon or Tuna)
- Grilled Swordfish and Green Olive Relish
- Baked Swordfish with Parmesan Crust; Sauce of White Wine, Lemon, Capers and Parsley
- Pan Seared Salmon with Wild Mushroom Sauce
- Cold Poached Salmon with Mustard Lime Sauce or Green Sauce
- Poached Salmon Fillet en Croute; has herbed Rice Filling Mushrooms and Spinach
- Sole with Tarragon and Pink Peppercorn Sauce
- Poached Salmon with Lemon, Dill Sauce
- Whole Baked Salmon; with Mustard Dill Sauce or Lime – Chive Sauce
- Grilled Tuna with Mango Salsa
- Mediterranean Red Snapper (Tuna) and White Bean Salad
- Sea Bass (or other firm white fish) Roasted on a bed of New Potatoes, Tomatoes, and Leeks
- Grilled Swordfish Steaks with Olive Pesto and Grilled Leeks
- Salmon with Almonds and Fresh Ginger
- Ginger and Pink Peppercorn Salmon
- Baked Stuffed Salmon with Spinach (or Sole Fillet) with Amaretto Sauce
- Saffron and Garlic Salmon; Sautéed with Fresh Cilantro
- Halibut with Lentils & Greens
- High Roasted Citrus Salmon Filet with reduced Citrus Sauce
- Almond* Crusted Sea Bass with Thai Red Curry Sauce
Toppings
- Roasted Red Pepper Topping
- Fresh Fruit Salsa
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