Cold and Room Temperature
- Arugula with Roasted Beets and Grilled Baby Leeks
- Multicolored Tomatoes and Eggplant Salad
- Caesar Salad with Homemade Croutons and Coarsely Grated Parmesan
- Great Green Salad with Mixed Gourmet Lettuce; See Dressing List
- Sliced Tomatoes & Mozzarella (or Gorgonzola) or (Feta) Cheese, Fresh Basil, Capers, Vinaigrette
- Insalata Caprese; Fresh Chunk Tomatoes, Mozzarella, Basil, virgin Olive Oil & Lemon Juice
- Wild Rice Salad
- Salad of Tomatoes, Cucumbers, Feta Cheese, Olives, and Capers, Vinaigrette
- Strawberries and Fresh Spinach Salad with Strawberry Vinaigrette
- Red and White Coleslaw with Raisins and Carrots
- Harecote Verte, with Sno Peas, Peas and Limas, Vinaigrette
- Roasted Green Beans with Goat Cheese and Fresh Salsa
- Red Potato Salad with Fresh Herbs Vinaigrette
- Roast New Potato Salad with Dijon & Rosemary Mayonaise
- Brown Rice Salad with Kalamata Olives, Raisins, Red onion, Pimiento, and Peas
- “Nasi Bira” White Rice, Shallots, Garlic, Lime and Heavy Fresh Ginger Seasonings
- Curried Rice Salad with Melon, Raisins, and Peanuts
- Santa Fe Barley Salad; with Lima Beans Pimientos and Cumin Seasoning
- Creamy Sesame Noodles with Cucumber, Carrot, and Scallion
- Cumin Black Beans with Mint
- Baby New Potatoes with Pesto Dressing
- Lentil and Tomato Salad Vinaigrette
- White Bean and Fresh Herbs Vinaigrette
- Chickpeas, Green Peas, And Green Beans, with Cumin and Coriander
- Ratatouille
- Sno Peas and Green Beans with Sunflower Seeds
- Black Beans, Corn, and Fresh Tomato Salad
- New Potatoes, Tomatoes, Red Onion, Olives, Capers, and Feta Cheese
- Garbanzos and Cukes with Lemon Vinaigrette
- Anjou Salad – Potatoes, White Beans, Green Beans, Scallions Vinaigrette
- Red Potatoes, Green Beans, Tomatoes, and Leeks
- Apples and Potato Salad
- Celery Root Remoulade
- Asparagus with Gingered Orange-Sesame Dressing
- Asparagus with Caper-Dill Vinaigrette
- Asparagus with Raspberry Vinaigrette
- Wheat berries and Orzo with Currants and Fresh Herbs, Vinaigrette
- Corn Salad with R&G Peppers, Kidney Beans, Red Onion and Cilantro, Vinaigrette
- Grilled Vegetable Brochettes with Anchovy Vinaigrette
- Panzanella; Bread Salad with Tomatoes, Cucumbers, and Onions
- Carrot Salad with Pineapple and Raisins
- Rice, Black Bean with Artichoke Hearts, Red Peppers and Goat Cheese
- Pan Seared or Grilled ( season) Portobella Mushrooms and Arugula with Lemon Vinaigrette
- Feta Stuffed Eggplant Rolls with Salsa Verde
Dressings
- Balsamic, My own Specialty
- Lemon Vinaigrette
- Mustard Vinaigrette
- Strawberry Vinaigrette
- Gorgonzola Vinaigrette
- Russian Dressing
- Avocado Dressing
- Orange Dressing
- Pesto: Basil, Arugula, Parsley and Dill
Pasta, Cold
- Pasta Primavera
- Curried Pasta Salad w/ Zuccini, Peas, and Red Grapes
- Cheese Tortellini with Sno Peas, Peas and Zucchini with Creamy Italian Dressing
- Oriental Pasta Salad w/Broccoli, Water Chestnuts, Sno Peas and Scallions (Sesame Noodles)
- Penne Pasta With Sugar Snap Peas and Arugula Pesto
- Pasta Shells with Red Beans and Garbanzos, Broc, Peas, Zucchini, Olives and Scallions, Vinaigrette
- Couscous and Chickpea Salad with Fresh Mint Vinaigrette
- Bulgar Wheat and Lentil Salad with Fresh Tarragon and Walnuts
- Tabouli
- Couscous Salad with Peppers and Olives and Pine Nuts
- Penne Pasta Salad with Grilled Vegetable
- Baby Lima Beans with Cherry Tomatoes and Pears
Rice
- Risotto with Tomatoes and Garlic
- Rice with Black Beans, and Mexican Flavor
- Bulgur and Herb Pilaf
- Herbed Brown & Wild Rices
- Brown and Wild Rice Pilaf with or Without Porcini (Mushrooms)
- Vegetable Curry with Pistachio Rice
- Risotto with Asparagus, Porcini Mushrooms, and Basil
- Risotto with Prociutto, peas, and Lemon
- Indian Style Basmati Rice and Lentils
- Sundried Tomato Risotto
Vegetable Pies and Tarts
- Asparagus and Potato Frittata
- Vidalia Onion Tarte Tatin; Rustic Tart Baked in a Herbed Pastry
- Vegetable Strudel; Mixed Veges with Mozzerella Cheese
- Onion and Leek Strudel
- Corn, Basil and Tomato Tart; with Bacon
- Asparagus Tart
- Spanikopita Pie (spinach & phillo )
- Tomato Pie; Cheese Filled Pie Crust Topped with Fresh Tomatoes
- Fresh Corn Spoon Bread
- Vegetable and Cheese Strudel; Roast Peppers, Eggplant, Zucchini, Olives, and Mozzerella Cheese
Warm Vegetables and Pasta
- Roast Peppers and Eggplant on Basil Mashed Potatoes
- Gingered Sweet Potato Puree
- Sweet Potato Gratin with Ginger
- Grilled Pineapple Wedges
- Spicy Cowboy Baked Beans, or Down East Baked Beans (Boston)
- Gorgonzola Polenta
- Carrot Slices, Sugar Peas, and Grated Orange Peel
- Braised Vegetables; Fennel, Carrots, Shallots, and Baby Artichokes (when available)
- Pasta with Artichoke and Shitake Mushrooms
- Pasta with Butternut Squash
- Pasta with Roasted Fennel and Tomatoes
- Asparagus with Creamy Ginger Sauce
- Curried Asparagus Casserole
- Vegetable Paella – Toms, Leeks, Artichoke Hearts, R&G Peppers, Asparagus, Peas, Herbs, and Saffron Rice and Peas
- Lentil & Bulgur Pilaf with Green & Yellow Squash
- Mexican Polenta Casserole – Mexican Layered Casserole, with Chile, Black Beans and Cheese
- Moroccan Couscous – Hot or Room Temp with Raisins, Almonds, Scallions and Cinnamon Penne Pasta with Grilled Zucchini , Olives, and Feta Cheese
- Four Cheese Baked Rigatoni and Cheese
- Mixed Vegetable & Sweet Corn Pie
- Spanikopita Pie (spinach filled phillo pastry)
- Zuccini & Ricotta & Feta Cheese Pie (PhylloPastry)
- Lemony Baked Broccoli; with Tomatoes and Mozzerella Cheese
- Grilled Vegetables
- Herb -Roasted Mediterranean Vegetables
- String Beans Almondine
- String Beans with Sunflower Seeds warm or room temp
- String Beans with Olive Oil and Garlic
- Baked Eggplant, Tomatoes and Chick Peas
- Vegetable and Cheese Strudel; Roast Peppers, Eggplant, Zucchini, Olives and Mozzerella
- Shoe String Zucchini, Yellow Squash and Carrots
- Zucchini and Carrots, with Freshly Grated Parmesan, and fresh Parsley
- Pasta with Broccoli and Fresh Tomato Sauce
- Chili Potatoes; Oven Baked Slices
- Oven Baked Sweet Potato Slices
- Sweet Potato Casserole
- Gratin of Yukon Gold Potatoes
- Garlic Mashed Potatoes
- Chile Blanco – White Chile with White Beans and Fresh Tomatoes
- Orzo with Broccoli, and Feta and Olives
- Vegetable Lasagna:
- White Sauce with Spinach
- White Sauce with Spinach, Zucchini, Carrots, &Broccoli
- Red Sauce with Spinach
- Red Sauce with Asst. Veges
- Green Lasagna (spinach) with Meat Sauce and Cheese; White Sauce
- Sundried Tomato Lasagna with 3 Cheeses
- Most Salads and Sides are: 3.00 – $5.00 per person