Sides & Salads

Cold and Room Temperature

  • Arugula with Roasted Beets and Grilled Baby Leeks
  • Multicolored Tomatoes and Eggplant Salad
  • Caesar Salad with Homemade Croutons and Coarsely Grated Parmesan
  • Great Green Salad with Mixed Gourmet Lettuce; See Dressing List
  • Sliced Tomatoes & Mozzarella (or Gorgonzola) or (Feta) Cheese, Fresh Basil, Capers, Vinaigrette
  • Insalata Caprese; Fresh Chunk Tomatoes, Mozzarella, Basil, virgin Olive Oil & Lemon Juice
  • Wild Rice Salad
  • Salad of Tomatoes, Cucumbers, Feta Cheese, Olives, and Capers, Vinaigrette
  • Strawberries and Fresh Spinach Salad with Strawberry Vinaigrette
  • Red and White Coleslaw with Raisins and Carrots
  • Harecote Verte, with Sno Peas, Peas and Limas, Vinaigrette
  • Roasted Green Beans with Goat Cheese and Fresh Salsa
  • Red Potato Salad with Fresh Herbs Vinaigrette
  • Roast New Potato Salad with Dijon & Rosemary Mayonaise
  • Brown Rice Salad with Kalamata Olives, Raisins, Red onion, Pimiento, and Peas
  • “Nasi Bira” White Rice, Shallots, Garlic, Lime and Heavy Fresh Ginger Seasonings
  • Curried Rice Salad with Melon, Raisins, and Peanuts
  • Santa Fe Barley Salad; with Lima Beans Pimientos and Cumin Seasoning
  • Creamy Sesame Noodles with Cucumber, Carrot, and Scallion
  • Cumin Black Beans with Mint
  • Baby New Potatoes with Pesto Dressing
  • Lentil and Tomato Salad Vinaigrette
  • White Bean and Fresh Herbs Vinaigrette
  • Chickpeas, Green Peas, And Green Beans, with Cumin and Coriander
  • Ratatouille
  • Sno Peas and Green Beans with Sunflower Seeds
  • Black Beans, Corn, and Fresh Tomato Salad
  • New Potatoes, Tomatoes, Red Onion, Olives, Capers, and Feta Cheese
  • Garbanzos and Cukes with Lemon Vinaigrette
  • Anjou Salad – Potatoes, White Beans, Green Beans, Scallions Vinaigrette
  • Red Potatoes, Green Beans, Tomatoes, and Leeks
  • Apples and Potato Salad
  • Celery Root Remoulade
  • Asparagus with Gingered Orange-Sesame Dressing
  • Asparagus with Caper-Dill Vinaigrette
  • Asparagus with Raspberry Vinaigrette
  • Wheat berries and Orzo with Currants and Fresh Herbs, Vinaigrette
  • Corn Salad with R&G Peppers, Kidney Beans, Red Onion and Cilantro, Vinaigrette
  • Grilled Vegetable Brochettes with Anchovy Vinaigrette
  • Panzanella; Bread Salad with Tomatoes, Cucumbers, and Onions
  • Carrot Salad with Pineapple and Raisins
  • Rice, Black Bean with Artichoke Hearts, Red Peppers and Goat Cheese
  • Pan Seared or Grilled ( season) Portobella Mushrooms and Arugula with Lemon Vinaigrette
  • Feta Stuffed Eggplant Rolls with Salsa Verde

Dressings

  • Balsamic, My own Specialty
  • Lemon Vinaigrette
  • Mustard Vinaigrette
  • Strawberry Vinaigrette
  • Gorgonzola Vinaigrette
  • Russian Dressing
  • Avocado Dressing
  • Orange Dressing
  • Pesto: Basil, Arugula, Parsley and Dill

Pasta, Cold

  • Pasta Primavera
  • Curried Pasta Salad w/ Zuccini, Peas, and Red Grapes
  • Cheese Tortellini with Sno Peas, Peas and Zucchini with Creamy Italian Dressing
  • Oriental Pasta Salad w/Broccoli, Water Chestnuts, Sno Peas and Scallions (Sesame Noodles)
  • Penne Pasta With Sugar Snap Peas and Arugula Pesto
  • Pasta Shells with Red Beans and Garbanzos, Broc, Peas, Zucchini, Olives and Scallions, Vinaigrette
  • Couscous and Chickpea Salad with Fresh Mint Vinaigrette
  • Bulgar Wheat and Lentil Salad with Fresh Tarragon and Walnuts
  • Tabouli
  • Couscous Salad with Peppers and Olives and Pine Nuts
  • Penne Pasta Salad with Grilled Vegetable
  • Baby Lima Beans with Cherry Tomatoes and Pears

 

Rice

  • Risotto with Tomatoes and Garlic
  • Rice with Black Beans, and Mexican Flavor
  • Bulgur and Herb Pilaf
  • Herbed Brown & Wild Rices
  • Brown and Wild Rice Pilaf with or Without Porcini (Mushrooms)
  • Vegetable Curry with Pistachio Rice
  • Risotto with Asparagus, Porcini Mushrooms, and Basil
  • Risotto with Prociutto, peas, and Lemon
  • Indian Style Basmati Rice and Lentils
  • Sundried Tomato Risotto

Vegetable Pies and Tarts

  • Asparagus and Potato Frittata
  • Vidalia Onion Tarte Tatin; Rustic Tart Baked in a Herbed Pastry
  • Vegetable Strudel; Mixed Veges with Mozzerella Cheese
  • Onion and Leek Strudel
  • Corn, Basil and Tomato Tart; with Bacon
  • Asparagus Tart
  • Spanikopita Pie (spinach & phillo )
  • Tomato Pie; Cheese Filled Pie Crust Topped with Fresh Tomatoes
  • Fresh Corn Spoon Bread
  • Vegetable and Cheese Strudel; Roast Peppers, Eggplant, Zucchini, Olives, and Mozzerella Cheese

Warm Vegetables and Pasta

  • Roast Peppers and Eggplant on Basil Mashed Potatoes
  • Gingered Sweet Potato Puree
  • Sweet Potato Gratin with Ginger
  • Grilled Pineapple Wedges
  • Spicy Cowboy Baked Beans, or Down East Baked Beans (Boston)
  • Gorgonzola Polenta
  • Carrot Slices, Sugar Peas, and Grated Orange Peel
  • Braised Vegetables; Fennel, Carrots, Shallots, and Baby Artichokes (when available)
  • Pasta with Artichoke and Shitake Mushrooms
  • Pasta with Butternut Squash
  • Pasta with Roasted Fennel and Tomatoes
  • Asparagus with Creamy Ginger Sauce
  • Curried Asparagus Casserole
  • Vegetable Paella – Toms, Leeks, Artichoke Hearts, R&G Peppers, Asparagus, Peas, Herbs, and Saffron Rice and Peas
  • Lentil & Bulgur Pilaf with Green & Yellow Squash
  • Mexican Polenta Casserole – Mexican Layered Casserole, with Chile, Black Beans and Cheese
  • Moroccan Couscous – Hot or Room Temp with Raisins, Almonds, Scallions and Cinnamon Penne Pasta with Grilled Zucchini , Olives, and Feta Cheese
  • Four Cheese Baked Rigatoni and Cheese
  • Mixed Vegetable & Sweet Corn Pie
  • Spanikopita Pie (spinach filled phillo pastry)
  • Zuccini & Ricotta & Feta Cheese Pie (PhylloPastry)
  • Lemony Baked Broccoli; with Tomatoes and Mozzerella Cheese
  • Grilled Vegetables
  • Herb -Roasted Mediterranean Vegetables
  • String Beans Almondine
  • String Beans with Sunflower Seeds warm or room temp
  • String Beans with Olive Oil and Garlic
  • Baked Eggplant, Tomatoes and Chick Peas
  • Vegetable and Cheese Strudel; Roast Peppers, Eggplant, Zucchini, Olives and Mozzerella
  • Shoe String Zucchini, Yellow Squash and Carrots
  • Zucchini and Carrots, with Freshly Grated Parmesan, and fresh Parsley
  • Pasta with Broccoli and Fresh Tomato Sauce
  • Chili Potatoes; Oven Baked Slices
  • Oven Baked Sweet Potato Slices
  • Sweet Potato Casserole
  • Gratin of Yukon Gold Potatoes
  • Garlic Mashed Potatoes
  • Chile Blanco – White Chile with White Beans and Fresh Tomatoes
  • Orzo with Broccoli, and Feta and Olives
  • Vegetable Lasagna:
  • White Sauce with Spinach
  • White Sauce with Spinach, Zucchini, Carrots, &Broccoli
  • Red Sauce with Spinach
  • Red Sauce with Asst. Veges
  • Green Lasagna (spinach) with Meat Sauce and Cheese; White Sauce
  • Sundried Tomato Lasagna with 3 Cheeses
  • Most Salads and Sides are: 3.00 – $5.00 per person