• Banderillas: combinations of skewered antipasto type items on picks – very colorful
  • Manchego or Con Queso with Guava Paste
  • Roasted Cherry Tomatoes with Goat Cheese
  • Marinated Bocconcini (mini mozzarella balls)
  • Provolone and Broccoli Rabe Panini


  • Salmon Stuffed Eggs
  • Tortilla Caramelized Onion and Potato Omelet
  • Deviled Eggs with Caviar


  • Boneless BBQ Pork Chunks
  • Pork sage Rolls
  • Sweet and Sour minced Pork
  • Pork Spare Ribs
  • Chicken Wings
  • Chicken, Beef or Pork Sate


  • Chili Scallops
  • Mini Crab Cakes
  • Marinated Salmon Filet
  • Smoked trout and Avocado on garlic toast
  • Skewered Rolled marinated Herring filets
  • Asparagus wrapped in smoked Salmon
  • Sardines with Olives and Peppers
  • Endive filled with smoked Salmon

Tapas that require Heating

  • Mushrooms in Garlic Sauce
  • Dried Salt Cod with Apples and Almonds
  • Tuna Balls in Wine Sauce
  • Salmon Trout in Saffron Sauce
  • Warm Cheese Puffs
  • Warm breaded baked Mexican Cheese
  • Mini Chicken Kiev
  • Chick Peas with Spinach
  • Vegetable Crepes
  • Halibut or Cod in Orange Sauce


Tapas with Bread or Pastry

  • Cheese Stuffed Filo Fingers
  • Anchovy Palmiers
  • Garlic & Tomato Bread
  • Spinach & Pears in Puff Pastry
  • Spinach Turnovers- Spanikopita
  • Baked Brie with Roasted Garlic


  • Marinated Mushrooms
  • Salad of Cumin Julienne Carrots
  • White Bean Salad
  • Stuffed Grape Leaves
  • Marinated Olives
  • Grilled or roasted Mushrooms and Leeks
  • Vegetable Tempura or Onion Rings
  • Red Potatoes with Garlic Mayonnaise
  • Red Potatoes with capers and Dill
  • Grilled or Roasted Carrots and Ginger
  • Roasted Green Beans and Red Onion
  • Grilled sliced Portobello Mushrooms on picks
  • Roasted Beets with Dilled Cucumbers
  • Hoisin glazed Eggplant
  • Grilled Sweet Corn on the cob sections with herb butter